BioSec Bob here on Monday, August 10, 2026 — let’s get right into it.
Farm Progress is reporting that U.S. pork exports are positioned for a rebound following the lift of a pseudorabies-related ban that had restricted shipments. The disease control measures that prompted the export restrictions have been resolved, opening doors that had been closed to key international markets. For producers who’ve watched export demand soften under those constraints, this development signals opportunity on the sales front as the market adjusts to renewed access.
Over in India, the Hindustan Times is reporting that African swine fever has been detected at a pig breeding unit in Thrissur, Kerala. The discovery marks a significant concern for producers in that region and underscores the ongoing threat of ASF in livestock operations across South Asia. Disease monitoring remains critical as outbreaks can spread rapidly through breeding stock.
On the poultry side, the Food Safety and Inspection Service has issued a public health alert for various meat and poultry products due to possible Salmonella contamination. According to foodmarket.com, the alert covers multiple product lines and producers should verify whether their operations or supply chain partners are affected. Processors and retailers are being advised to check the official FSIS notice for specific product details and recall information.
Shifting to the international trade front, PoultryMed reports that Russia has tightened controls on Chinese poultry imports. The move reflects increased scrutiny of foreign poultry shipments entering the Russian market, which could reshape competitive dynamics for exporters looking to supply that region.
Meanwhile, Farms.com is reporting that the Pork Research Hub has launched a new video series aimed at producers. The educational content is designed to disseminate research findings and best practices across swine operations, giving producers direct access to research-backed information.
Rounding out the morning briefing, IndexBox projects that the poultry by-product meal market will grow at a four to six percent compound annual growth rate through 2035, driven in part by aquaculture feed substitution. The demand surge reflects growing interest in poultry meal as a sustainable protein source for fish and shrimp farming operations.
Keep your protocols current and your networks sharp.