BioSec Bob here on Thursday, June 11, 2026—let’s dig into what’s moving the needle for you this morning.
National Hog Farmer is reporting on a study that’s identified some real weaknesses in how swine get transported across the country. Researchers found biosecurity gaps during loading, transport, and unloading operations that could create windows for disease spread. The findings point to inconsistent cleaning protocols between loads, insufficient separation of animals from different sources, and gaps in health documentation during transfers. For producers who depend on haulers and receiving facilities to maintain their herd status, this is a reminder that your biosecurity chain is only as strong as every link in it—including the ones you don’t directly control.
Over on the poultry side, South Dakota State University researchers have developed a vaccine candidate for infectious bursal disease, a virus that causes significant mortality and immunosuppression in young flocks. American Ag Network is covering the work, which could offer producers a new tool against a disease that’s historically cost the industry millions in losses and forced depopulation decisions. The research is still in development, but it’s worth watching as it moves through trials.
Down in Mexico, National Hog Farmer is reporting that authorities have suspended live animal imports effective immediately due to detection of New World screwworm in the country. The suspension applies to livestock from all sources and is expected to remain in place until Mexico can confirm the pest is controlled. For US producers with export relationships south of the border, this creates immediate logistical questions around market access and pricing for the near term.
Across the Atlantic, WATTPoultry.com is tracking Newcastle disease outbreaks in Germany that have now affected ten commercial poultry flocks. The virus continues circulating in wild bird populations across Europe, and the affected farms represent a mix of layer and meat bird operations. While the disease hasn’t been confirmed in the US, the ongoing European situation is a reminder of how quickly exotic poultry diseases can move through densely populated production regions.
Back stateside, KORN News Radio is reporting that major swine industry organizations have rallied behind a unified national herd health improvement plan. The initiative brings together producers, veterinarians, and packers around shared metrics for disease monitoring, antimicrobial stewardship, and biosecurity standards. It’s a rare moment of industry alignment on prevention rather than reaction.
Finally, National Hog Farmer is looking at how Michigan’s pork producers are using genetic selection and management science to strengthen their herds against disease pressures. The state’s research partnerships are focusing on traits that improve animal resilience and reduce the need for intervention during challenging production cycles. It’s one example of how producers are thinking about long-term herd security.
Keep your documentation tight on transport loads—it’s a gap worth closing yourself.