BioSec Bob here on Friday, June 26, 2026 — let’s get right into it.
Starting on the disease watch this morning: pig333 is reporting that researchers in Denmark have identified a new porcine parvovirus. The virus was detected in samples from affected animals, marking the first identification of this particular strain in the country. Danish swine operations are being advised to review biosecurity protocols and work with veterinarians on monitoring and response measures. The development underscores the importance of ongoing disease surveillance across European production systems.
Shifting stateside, National Hog Farmer is reporting that U.S. hog inventory has dipped slightly to 73.7 million head. The modest decline reflects typical seasonal adjustments in breeding stock and market dynamics across the country. The numbers remain within the range producers have been tracking through the first half of the year, with no sharp swings signaling major herd liquidation or expansion activity.
On the poultry side, Feedstuffs is reporting that NOVUS has brought on a new hatchability expert to its North American team. The addition comes as the company strengthens its technical support for poultry producers focused on incubation performance and chick quality. The hire signals continued investment in services aimed at helping operations optimize early-stage productivity.
Over in Arkansas, the Stuttgart Daily Leader is reporting that the University of Arkansas Division of Agriculture is hosting an upcoming workshop to address poultry house ventilation challenges. The session will cover ventilation system design, troubleshooting, and best practices for maintaining optimal air quality in broiler and layer houses. Producers interested in attending should contact their local extension office for registration details and timing.
Back to swine production technology: Brownfield Ag News is reporting that automation and data-driven systems are driving a new wave of efficiency gains for pork producers across the country. Investments in feed management software, environmental monitoring, and herd health tracking tools are allowing operations to reduce waste, improve animal performance, and cut labor demands. Several major producers have reported measurable cost savings and productivity improvements after implementing these systems over the past two years.
And finally, out of South America this morning: foodagribusiness.world is reporting that Bolivia’s top pig-producing region has achieved classical swine fever-free status without relying on vaccination programs. The accomplishment came through strict biosecurity enforcement and herd management protocols across the region’s major operations. Bolivia joins a small number of countries that have secured CSF-free recognition through non-vaccination pathways.
Plenty of moving parts — keep your eye on that Danish parvovirus development.