U.S., Ecuador Finalize Reciprocal Trade Agreement
A newly finalized reciprocal trade agreement between the United States and Ecuador is expected to create new opportunities for U.S. pork producers by improving market access and reducing long-standing trade…
Former Tyson Worker Alleges Racist Threats, Age Bias in Lawsuit
A former Tyson maintenance mechanic has filed a federal lawsuit alleging race, color and age discrimination, retaliation and a hostile work environment at the company’s poultry operation in Ringgold, Va.…
March 1 Cattle on Feed Near Year Ago Level, Up From Feb. 1
U.S. cattle on feed inventory was 11.549 million head on March 1, a marginal decline from the same data a year ago, according to the latest data estimates from the…
University of Arkansas hosting poultry robotics, research event
The group features leading researchers from Georgia Tech, the University of Nebraska-Lincoln, and Fort Valley State.
American Lamb Board backs USDA grant to expand producer support
The agency will use its Advancing Markets for Producers Program.
Pilgrim’s Europe opens Pork Centre of Excellence for product development
The facility is located in Bromborough, England.
Chef Masters bring U.S. pork to Korea’s corporate cafeterias
Two Michelin-starred chefs developed unique dishes with U.S. pork to be served at corporate cafeterias.
Ukraine’s Avesterra Group unveils major poultry expansion plan
Avesterra Group, currently ranked fourth among Ukraine’s largest poultry producers, has announced plans to invest around €300 million in expanding poultry production and building a biomethane plant in the Volyn…
Modest herd growth expected
Per capita pork consumption is forecast to be up 1 pound this year.
The Poultry Industry Food Safety Council breaks down best practices
One member discussed what the group hopes to accomplish over the next year.