Salmonella Standards: FSIS Turns its Focus to Pork
The USDA Food Safety and Inspection Service (FSIS) is taking a closer look at Salmonella performance standards for livestock as part of a comprehensive approach to reduce human illness by Salmonella by 25%. Last October, FSIS announced it would be mobilizing a stronger and more comprehensive effort to reduce Salmonella illnesses associated with poultry products. […]